Evaluation of triticale genotypes for salt tolerance using physiological traits
نویسندگان
چکیده
منابع مشابه
Assessment of agro-physiological traits for salt tolerance in drought-tolerant wheat genotypes
Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...
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To determine the relative salt tolerance and/or resistance in seedlings of pistachio genotypes, four pot experimentswere conducted. In experiments 1 and 2, the effects of salinity on growth indices were studid. Experiments were donein the form of split plot based on RCBD. In each experiment, mainplots consisted of different electrical conductivitiesof irrigation water (ECiws). In experiment 1, ...
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To evaluate drought tolerance in bread wheat, tritipyrum and triticale genotypes, 27 different genotypes were grown as a randomized complete block design under two irrigation regimes (control and drought) in two locations (Isfahan and Shiraz) during two growing seasons (2016 and 2017). Based on grain yield, several indices including stress tolerance index (STI), tolerance index (TOL), susceptib...
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structure. So, it is possible to achieve the salinity-tolerant genotype in plants through creating changes in the genetic structure and breeding activities. Tomato is in the group of plants sensitive to salinity stress. Distinct studies have been explained different indicators for tolerance to salt stress in tomato. Identifying a reliable indicator in the early stages of plant growth under salt...
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In this research, twenty-two selected almond hybrids with their parents ‘A1-99’ (drought-sensitive) and ‘Tuono’ (relatively tolerant against drought), were investigated for screening drought tolerance using some morphological and physiological traits. This research was carried out in a complete randomized design with three replications at the Temperate Fruit Research Center of Horticultural Sci...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2014
ISSN: 2079-052X
DOI: 10.9755/ejfa.v26i3.17559